My Gourmet Meals

Come and spend your holidays with us and discover my ‘Table d’Hôte’ meals.

Lovely French Cooking with fresh regional farm produce. Dishes include  :

   ä Fresh Mussels in a White Wine Sauce,

   ä Grilled Fish with a Mushroom and Prawn Sauce,

   ä Roast Duck with a Creamy Wine Sauce and Wild Mushrooms,

   ä Home-cooked Foie Gras in Cognac…

And for desserts…

   ä Try my Creamy Flambéed Bananas. There are pears and a homemade chocolate sauce, with vanilla icecream, or even a truffle chocolate mousse.

   ä Or you could try my warm fruit filo pastry tart with a buttery toffee sauce….

…We cater for special needs !

A tasty Continental breakfast is served in the garden, under the weeping willow or in the dining-room with a choice of :

   ä pains au chocolat,

   ä croissants,

   ä homemade bread,

   ä jams,

   ä yogurt,

   ä cereal,

   ä tea, coffee , hot chocolate & fruit juice.